Thunderstruck Show & Dinner – Dinner Menu

 

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Mains

Braised lamb rump in Italian tomato & shiraz sauce, served on sweet potato mash with buttered silverbeet & zucchini

Marmalade & honey glazed pork ribeye on roast vegetable rubble & beans with sticky apricot compote

Coral coast barramundi fillet served with pumpkin & potato puree, blistered truss tomatoes, broccolini, & lemon chive sauce

Roasted eggplant, zucchini & red pepper stack with crumbled fetta & basil aioli

Desserts

Individual tiramisu with coffee anglaise & double cream

Mixed berry pavlova with passionfruit coulis

Fresh rich chocolate mousse in a chocolate basket with strawberry sauce

purchase tix

 

*Please note that whilst Frankston RSL endeavour to accommodate  requests for customers with food allergies, we cannot guarantee complete allergy-free meals due to the potential trace allergens in the working environment and supplied ingredients.

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